For a dietary-based condition, this could include having a poor diet. Being a nutrition risk means that an individual has a medical-based or dietary-based condition.įor medical-based condition it could be anemia, underweight or a history of poor pregnacy outcome. However, if need be, this information can be obtained from another health professional such as the applicants doctor. In most cases, this can be done at a local WIC clinic at no cost to the applicant. They must determine whether the applicant is at a nutrition risk. Nutrition Risk RequirementsĪnyone who applies for New Mexico WIC benefits must be seen by a health professional such as a physician, nurse, or nutritionist. This is done through WIC approved nutritious foods you can purchase using paper vouchers/checks, or in some states your WIC EBT card. The New Mexico WIC program aims to protect the health of low income pregnant, postpartum and breastfeeding women, infants and children up to the age of 5 who are at a nutritional risk. They are responsible for determing the eligibility requirements, application process and are in charge of providing the benefits and services to WIC participants. New Mexico WIC (Women, Infants and Children) is handled by the New Mexico Department of Health.
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